ENGLISH

Foodborne Pathogens: Hazards, Risk Analysis and Control

By Clive de W. Blackburn

Book information

Publisher
Woodhead Publishing Ltd
Year
2002
ISBN
9781855734548, 1855734540
Open Library ID
OL22069849M
Language
english
Format
PDF
Filesize
2 MB (2560516 bytes)
Series
Woodhead Publishing in Food Science and Technology
Pages
537\537
Library
Kolxoz dop KVKftp
Time added
2009-10-26 15:40:52

Description

Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.

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