ENGLISH

Foodborne Pathogens - Hazards, Risk Analysis and Control

By C. W. Blackburn , Clive de W. Blackburn , Peter McClure , P. J. Mcclure

Book information

Publisher
CRC Press
Year
2002
ISBN
9780849312137, 0849312132
LCC
RA601.5 .F659 2002
Open Library ID
OL3560098M
Language
english
Format
PDF
Filesize
2 MB (2427895 bytes)
Series
Woodhead Publishing in Food Science and Technology
Edition
1
Pages
527\527
Library
Якова Кротова б-ка
Time added
2010-04-20 09:06:08

Description

Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.

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