ENGLISH

Foodborne Pathogens: Hazards, Risk Analysis, and Control

By C. W. Blackburn , Clive de W. Blackburn , Peter McClure , P. J. Mcclure

Book information

Publisher
CRC Press
Year
2002
ISBN
9780849312137, 0-8493-1213-2
LCC
RA601.5 .F659 2002
Open Library ID
OL3560098M
Language
english
Format
PDF
Filesize
2 MB (2427892 bytes)
Series
Woodhead Publishing in Food Science and Technology
Edition
1
Pages
527\527
Library
mexmat
Time added
2009-07-20 03:45:11

Description

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens presents an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. The book covers general techniques in assessing and managing bacterial hazards, modeling pathogen behavior and carrying out a risk assessment, good management practices, hygienic process design and operation, and more. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry.

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