ENGLISH

An Ozark Culinary History: Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf

By Erin Rowe

Book information

Publisher
Arcadia Publishing
Year
2013
ISBN
9781439662496, 2017940941, 9781467136082
Language
english
Format
EPUB
Filesize
5 MB (5576585 bytes)
Pages
\0
Time added
2022-10-01 10:57:43
CKB002060CKB041000Cooking & FoodHIS036120HistoryNonfictionPhotography

Description

Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas' High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region's cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it's sure to whet your curiosity and appetite.

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