ENGLISH

Classic Eateries of the Ozarks and Arkansas River Valley

By Kat Robinson

Book information

Publisher
Arcadia Publishing Inc.
Year
2013
ISBN
9781625846686, 9781626191990
Language
english
Format
EPUB
Filesize
7 MB (6962795 bytes)
Series
American Palate
Pages
\0
Time added
2022-10-03 00:57:39
BusinessCKB041000Cooking & FoodHistoryNonfiction

Description

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation—and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state’s classic and iconic restaurants.

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