ENGLISH

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas

By Mandy Baca

Book information

Publisher
Arcadia Publishing
Year
2015
ISBN
9781614239291, 9781609499013
Language
english
Format
EPUB
Filesize
3 MB (3152071 bytes)
Pages
\0
Time added
2022-09-29 14:50:41
CKB002060Cooking & FoodHIS036120HistoryNonfiction

Description

The culinary history of Miami is a reflection of its culture—spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

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