Advanced Dairy Chemistry—1 Proteins: Part A / Part B

Description

Front Matter....Pages i-xxiv Milk Proteins: General and Historical Aspects....Pages 1-48 Quantitation of Proteins in Milk and Milk Products....Pages 49-138 Chemistry of the Caseins....Pages 139-201 Higher Order Structures of the Caseins: A Paradox?....Pages 203-231 Casein Micelle Structure, Functions and Interactions....Pages 233-276 Non-Bovine Caseins: Quantitative Variability and Molecular Diversity....Pages 277-317 β-Lactoglobulin....Pages 319-386 α-Lactalbumin....Pages 387-419 Immunoglobulins in Mammary Secretions....Pages 421-447 Lactoferrin....Pages 449-466 Indigenous Enzymes in Milk....Pages 467-471 Lipases in Milk....Pages 473-494 Indigenous Proteinases in Milk....Pages 495-521 Indigenous Phosphatases in Milk....Pages 523-543 Indigenous Nucleases in Milk....Pages 545-561 Lactoperoxidase....Pages 563-570 Other Enzymes....Pages 571-603 Nutritional Aspects of Milk Proteins....Pages 605-645 Allergenicity of Milk Proteins....Pages 647-674 Milk Protein Hydrolysates and Bioactive Peptides....Pages 675-698 Biosynthesis of Milk Proteins....Pages 699-738 Genetic Polymorphism of Milk Proteins....Pages 739-816 Genetic Engineering of Milk Proteins....Pages 817-837 Enzymatic Coagulation of Milk....Pages 839-878 Heat-Induced Coagulation of Milk....Pages 879-945 Protein Stability in Sterilised Milk and Milk Products....Pages 947-974 Ethanol Stability....Pages 975-999 Acid Coagulation of Milk....Pages 1001-1025 Manufacture and Properties of Milk Powders....Pages 1027-1061 Ice Cream....Pages 1063-1082 Role of Protein in Cheese and Cheese Products....Pages 1083-1174 Functional Milk Proteins: Production and Utilization....Pages 1175-1228 Interfacial, Emulsifying and Foaming Properties of Milk Proteins....Pages 1229-1260 Thermal Denaturation, Aggregation and Gelation of Whey Proteins....Pages 1261-1287 Protein Hydration and Viscosity of Dairy Fluids....Pages 1289-1323 Back Matter....Pages 1325-1346