ENGLISH

Dimensions of Food

By R.D. , Vickie A. Vaclavik Ph.D. , Marcia H. Pimentel M.S. , Marjorie M. Devine Ph.D. (auth.)

Book information

Publisher
Springer US
Year
1998
ISBN
978-0-412-14731-9, 978-1-4615-6859-9
DOI
10.1007/978-1-4615-6859-9
Language
english
Format
PDF
Filesize
8 MB (8474394 bytes)
Pages
294\294
Time added
2014-01-18 08:00:00
Food Science; Chemistry/Food Sciencegeneral; Nutrition

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