P. F. Fox (auth.)

Advanced Dairy Chemistry—1 Proteins: Part A / Part B

2003 · ENGLISH · PDF

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New and Developing Sources of Food Proteins

1994 · ENGLISH · PDF

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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

1993 · ENGLISH · PDF

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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

1993 · ENGLISH · PDF

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New and developing sources of food proteins

1994 · ENGLISH · PDF

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