ENGLISH

food borne disease handbook

By Y.H. Hui , Wai-Kit Nip , Sayed A. Sattar , K. D. Murrell

Book information

Publisher
CRC Press
Year
2001
ISBN
9780824703387, 0-8247-0338-3
LCC
QR201.F62 F668 2001
Open Library ID
OL17917935M
Language
english
Format
PDF
Filesize
45 MB (46910224 bytes)
Series
Foodborne Disease Handbook, Vol. 2
Volume
Volume 2
Edition
2nd
Pages
531\531
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

Science Technology System, West Sacramento, CA. Second of four volumes contains new chapters on the role of U.S. poison centers in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, and more. Previous edition: c1994.

Similar books