ENGLISH

Meat Science and Applications

By Y.H. Hui , Wai-Kit Nip , Robert W. Rogers , Owen A. Young (editors)

Book information

Publisher
Marcel Dekker
Year
2001
ISBN
0824705483, 9780824705480
LCC
TX373 .M393 2001
Open Library ID
OL3579244M
Language
english
Format
PDF
Filesize
5 MB (5414768 bytes)
Edition
1
Pages
674\674
Time added
2011-06-04 13:46:07

Description

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

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