ENGLISH

Handbook of Vegetable Preservation and Processing (Food Science and Technology)

By Wai-Kit Nip , Y. H. Hui , K.D. Murrell , Sue Ghazala , Dee M. Graham

Book information

Publisher
Marcel Dekker
Year
2003
ISBN
0824743016, 9780824743017
Open Library ID
OL18206330M
Language
english
Format
PDF
Filesize
7 MB (7321721 bytes)
Series
Food Science and Technology
Edition
1
Pages
723\723
Orientation
no
Scanned
no
Time added
2012-02-04 16:00:00

Description

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.

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