ENGLISH

Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III

By Janet Chrzan (editor); John Brett (editor)

Book information

Publisher
Berghahn Books
Year
2017
ISBN
9781785333644
DOI
10.1515/9781785333644
Language
english
Format
PDF
Filesize
8 MB (8021457 bytes)
Pages
770\793
Library
degruyter.com
Time added
2023-08-20 04:28:49

Description

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture.  These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

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