ENGLISH

Food Culture: Anthropology, Linguistics and Food Studies

Book information

Publisher
Berghahn Books
Year
2017
ISBN
9781785332906
DOI
10.1515/9781785332906
Language
english
Format
PDF
Filesize
1 MB (1544337 bytes)
Series
Research Methods for Anthropological Studies of Food and Nutrition; 2
Pages
275\282
Library
degruyter.com
Time added
2023-08-20 05:02:36

Description

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

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