ENGLISH

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan (editor); John Brett (editor)

Book information

Publisher
Berghahn Books
Year
2017
ISBN
9781785332920
DOI
10.1515/9781785332920
Language
english
Format
PDF
Filesize
1007 kB (1031277 bytes)
Series
Research Methods for Anthropological Studies of Food and Nutrition; 3
Pages
241\245
Library
degruyter.com
Time added
2023-08-20 04:29:53

Description

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

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