ENGLISH

Mediterranean vegetarian cooking

By Gavin , Paola

Book information

Publisher
M. Evans and Co
Year
2005
ISBN
9781590770917, 9781590771914, 1590771915
Language
english
Format
PDF
Filesize
10 MB (10869603 bytes)
Edition
US Edition
Pages
343 pages\347
Time added
2020-07-26 19:24:52
COOKING--General;CookingMediterranean;Vegetarian cooking;Electronic books;

Description

Introduction; The Countries and Their Cuisines; Croatia and Albania; France; Greece; Italy; The Middle East; North Africa; Spain; Turkey; Appetizers and Salads; Soups; Pasta; Rice and Couscous; Main Courses; Eggs; Vegetables; Desserts; Index.;This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer. Introduction The Countries and Their Cuisines Croatia and Albania France Greece Italy The Middle East North Africa Spain Turkey Appetizers and Salads Soups Pasta Rice and Couscous Main Courses Eggs Vegetables Desserts Index.

Similar books