ENGLISH

How to roast a lamb: new Greek classic cooking

By Michael , Psilakis

Book information

Publisher
Little, Brown and Company
Year
2009
ISBN
9780316071734, 0316071730, 9780316152181, 0316152188
Language
english
Format
EPUB
Filesize
20 MB (20566646 bytes)
Edition
First edition
Pages
xiv, 288 pages) : illustrations (some color\0
Time added
2020-07-26 19:24:52
COOKING--General;CookingGreek;CookingMediterranean;Biography;PsilakisMichael;COOKING -- General

Description

Filled with heartfelt stories from Psilakis's childhood, "How to Roast a Lamb" provides a personal and irresistible introduction to the vibrant cooking of one of today's hottest culinary stars and offers an intimate celebration of contemporary Greek cuisine.;About the book -- About the recipes -- About the ingredients -- My father's garden -- Open water -- Dinner, family style -- My first recipes -- The hunting trip -- A lamb and a goat -- Psilakis birthday dinners -- Kefi : a time to dance -- Big-party cooking -- Anthos : the new world -- The Aegean pantry.

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