ENGLISH

I am a Filipino: and this is how we cook

By Rachel , Ponseca , Nicole;Trinidad , Miguel;Vargas , Jose Antonio;Wharton

Book information

Publisher
Artisan
Year
2018
ISBN
9781579658823, 1579658822
Language
english
Format
EPUB
Filesize
46 MB (48032264 bytes)
Pages
353 pages\0
Time added
2020-07-26 19:24:52
COOKING--General;CookingPhilippine;COOKING--Regional & Ethnic--Southeast A

Description

Cover; Title; Copyright; Dedication; Epigraph; Contents; Foreword; Introduction: Why Not Filipino Food?; Kare Kare; Filipino Food 101; Burong Isda; Pinakurat; Bagoong Guisado; Burong Mangga; White Rice; Itlog Na Maalat; Adobo and Kinilaw Cooking with Vinegar; Adobong Manok at Baboy (Classic Adobo); Adobong Puti (White Adobo with Duck); Adobong Pula Achuete (Red Adobo with Lamb Shanks and Annatto); Achuete Oil; Adobong Manok Dilaw (Yellow Adobo with Chicken); Adobong Pusit (Adobo with Squid); Singuglaw (Cured Tuna with Grilled Pork); Kinilaw Na Hipon (Cured Shrimp).;Get ready to discover the next great Asian cuisine.

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