ENGLISH

Essentials of Food Science

By R.D. , Vickie A. Vaclavik Ph.D. , Elizabeth W. Christian Ph.D. (auth.)

Book information

Publisher
Springer US
Year
2003
ISBN
0306473631, 9780306473630
DOI
10.1007/978-1-4757-5173-4
Language
english
Format
PDF
Filesize
56 MB (59047422 bytes)
Series
Food science text series
Edition
2., ed
Pages
485\485
Time added
2013-06-23 18:00:00
Nutrition; Food Science

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