The little local New Orleans cookbook: recipes for classic dishes

Description

Appetizers and drinks -- Sazerac -- Brandy crusta -- Absinthe frappø -- Ramos gin fizz -- Hurricane -- Spiced pecans -- Oysters Rockefeller -- Crabmeat ravigote -- New Orleans-style barbecue shrimp -- Salads, soups, sandwiches, and sides -- Creole gumbo -- Jim core's gumbo -- Z'herbs, oyster stew -- Yakamein shrimp remoulade -- Crawfish bread -- Roast beef debris po-boy -- Smothered okra -- Main courses -- Crawfish øtoufføe -- Redfish courtbouillon -- Chicken in sauce creole -- New Orleans style seafood boil -- Chicken and sausage jambalaya -- Blackened redfish -- Chicken and sausage jambalaya -- Tailgate shrimp pasta -- Red beans and rice -- Brunch and eye openers -- Brandy milk punch -- Bloody bull -- Grits and grillades -- Eggs sardou -- Eggs hussarde -- Creole cream cheese -- Pain perdu -- Desserts -- Bread pudding -- Bananas foster -- Creole trifle (Russian cake) -- Pralines -- King cake -- Calas. Appetizers and drinks -- Sazerac -- Brandy crusta -- Absinthe frappø -- Ramos gin fizz -- Hurricane -- Spiced pecans -- Oysters Rockefeller -- Crabmeat ravigote -- New Orleans-style barbecue shrimp -- Salads, soups, sandwiches, and sides -- Creole gumbo -- Jim core's gumbo -- Z'herbs, oyster stew -- Yakamein shrimp remoulade -- Crawfish bread -- Roast beef debris po-boy -- Smothered okra -- Main courses -- Crawfish øtoufføe -- Redfish courtbouillon -- Chicken in sauce creole -- New Orleans style seafood boil -- Chicken and sausage jambalaya -- Blackened redfish -- Chicken and sausage jambalaya -- Tailgate shrimp pasta -- Red beans and rice -- Brunch and eye openers -- Brandy milk punch -- Bloody bull -- Grits and grillades -- Eggs sardou -- Eggs hussarde -- Creole cream cheese -- Pain perdu -- Desserts -- Bread pudding -- Bananas foster -- Creole trifle (Russian cake) -- Pralines -- King cake -- Calas.