ENGLISH

Emeril's Delmonico: a New Orleans restaurant with a past

By Lagasse , Emeril

Book information

Publisher
HarperCollins;Harper Collins Pub
Year
2005
ISBN
0060740469, 9780060740467, 9780062007735
Language
english
Format
EPUB
Filesize
3 MB (3135221 bytes)
Edition
1st ed
Pages
276 pages : color illustrations ; 25 cm\0
Time added
2020-07-26 19:24:52
American -- Louisiana style;Cooking -- Louisiana -American--Louisiana style;Cooking--Louisiana--NewCooking;CookingLa.);Cooking

Description

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.

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