ENGLISH

The New Orleans kitchen: classic recipes and modern techniques for an unrivaled cuisine

By Jamie , Culbert , Denny;Devillier , Justin;Feldmar

Book information

Publisher
Potter;Ten Speed;Harmony;Rodale;Lorena Jones Books
Year
2019
ISBN
9780399582301, 9780399582295, 0399582290
Language
english
Format
AZW3
Filesize
17 MB (17965056 bytes)
Edition
First edition
Pages
383 pages : color illustrations ; 26 cm\0
Time added
2020-07-26 19:24:52
American -- Louisiana style;Cooking -- Louisiana -American--Louisiana style;Cooking--Louisiana--NewCooking;Cooking

Description

Stocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Paultry -- Meat -- Dessert -- Basics.;"A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier." -- Stocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Paultry -- Meat -- Dessert -- Basics.

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