ENGLISH

Dictionary of Food Ingredients

By Robert S. Igoe , Y.H. Hui

Book information

Publisher
Aspen
Year
2001
ISBN
0834219522, 9780834219526
LCC
TX551 .I26 2001
Open Library ID
OL19142400M
Language
english
Format
DJVU
Filesize
1 MB (1191596 bytes)
Edition
4th ed
Pages
233\233
Library
Kolxo3
DPI
300
Time added
2009-07-20 03:45:11

Description

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.

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