ENGLISH

Dictionary of Food Ingredients

By Robert S. Igoe , Y.H. Hui

Book information

Publisher
Springer
Year
2001
ISBN
9780834219526, 0834219522
LCC
TX551 .I26 2001
Open Library ID
OL19142400M
Language
english
Format
PDF
Filesize
10 MB (10437610 bytes)
Edition
4th ed.
Pages
233\233
Library
Kolxoz dop KVKftp
Time added
2009-10-26 15:40:52
Библиотека;Досуг;Кулинария;Кулинарные книгисборникиЭнциклопедии

Description

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.

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