ENGLISH

Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins

By Y.H. Hui

Book information

Publisher
CRC Press
Year
2001
ISBN
0824703448, 9780824703448, 9780585428086
LCC
QR201.F62 F668 2001
Open Library ID
OL17917935M
Language
english
Format
PDF
Filesize
50 MB (52283895 bytes)
Edition
2nd
Pages
679\679
Time added
2011-08-31 04:54:40

Description

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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