The Everything Meals For A Month Cookbook : Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget

Description

You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet!) with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month's worth of dinners-without losing any freshness or taste. In addition to 300 mouth-watering recipes, The Everythin. Read more... Abstract: You don't have to order take out every time you don't feel like cooking--now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet!) with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month's worth of dinners-without losing any freshness or taste. In addition to 300 mouth-watering recipes, The Everythin Content: Cover Copyright Contents Acknowledgments Introduction Chapter 1: How to Make Meals for a Month Chapter 2: Bulk Cooking Model Chapter 3: Appetizers Chapter 4: Start with Ground Beef Chapter 5: Start with Cuts of Beef Chapter 6: Start with Chicken Breasts Chapter 7: Start with Chicken Pieces and Whole Chicken Chapter 8: Start with Turkey Pieces Chapter 9: Start with Pork and Sausage Chapter 10: Start with Ham Chapter 11: Start with Fish Chapter 12: Vegetarian Recipes Chapter 13: Freezer to Slow Cooker Chapter 14: Freezer to Grill Chapter 15: TV Dinners. Chapter 16: Breakfast and BrunchChapter 17: Sandwiches Chapter 18: Sweet Endings Chapter 19: Mixes and Basic Recipes Appendices Appendix A: Equivalents Chart Appendix B: Food Preparation Glossary Index.