ENGLISH

The Everything Potluck Cookbook

Book information

Publisher
F+W Media
Year
2010
ISBN
1598699903, 9781598699906, 9781605506937, 1605506931
Language
english
Format
PDF
Filesize
3 MB (2810264 bytes)
Pages
306 pages\306
Time added
2020-07-26 19:24:52

Description

Cover; Copyright; Contents; Introduction; Chapter 1: All about Potluck Parties; Chapter 2: Crowd-Pleasing Party Drinks; Chapter 3: Appetizers to Share; Chapter 4: Easy Bread Recipes; Chapter 5: Easy Pork Recipes; Chapter 6: Beef Entrees; Chapter 7: Chicken Entrees; Chapter 8: Elegant Seafood Entrees; Chapter 9: Healthy Vegetarian Choices; Chapter 10: Side Dishes and Vegetables; Chapter 11: Salads on the Side; Chapter 12: Hot and Cold Soups and Stews; Chapter 13: Cookies, Brownies, and Candies; Chapter 14: Pies and Cakes; Chapter 15: Sumptuous, Easy Desserts; Appendix A: Suggested Menus.;Potlucks are a great way to get friends and relatives together without the pricey grocery or restaurant bill! In this cookbook, veteran cook Linda Larsen gives you an array of options for every meal and course. In addition, easy-to-understand icons indicate whether a recipe is easy, healthy, quick, or inexpensive. Everything you need to host, or attend, a successful potluck is here, including: 300 tasty and creative recipes; Tips for transporting food safely; Indications of whether a recipe can be made ahead of time; Menu suggestions for a variety of potluck parties. Guests can make the dishes. Cover Copyright Contents Introduction Chapter 1: All about Potluck Parties Chapter 2: Crowd-Pleasing Party Drinks Chapter 3: Appetizers to Share Chapter 4: Easy Bread Recipes Chapter 5: Easy Pork Recipes Chapter 6: Beef Entrees Chapter 7: Chicken Entrees Chapter 8: Elegant Seafood Entrees Chapter 9: Healthy Vegetarian Choices Chapter 10: Side Dishes and Vegetables Chapter 11: Salads on the Side Chapter 12: Hot and Cold Soups and Stews Chapter 13: Cookies, Brownies, and Candies Chapter 14: Pies and Cakes Chapter 15: Sumptuous, Easy Desserts Appendix A: Suggested Menus.

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