The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!

Description

Cover; Copyright; Contents; Acknowledgments; Introduction; Chapter One: Tex-Mex Basics; Chapter Two: Appetizers; Chapter Three: Salads; Chapter Four: Soups; Chapter Five: Side Dishes; Chapter Six: Sauces; Chapter Seven: Bread and Tortillas; Chapter Eight: Seafood; Chapter Nine: Poultry; Chapter Ten: Beef; Chapter Eleven: Pork and Sausage; Chapter Twelve: Sandwiches; Chapter Thirteen: Vegetarian; Chapter Fourteen: Beverages; Chapter Fifteen: Desserts; Appendix A: Tex-Mex Glossary; Appendix B: Menu Suggestions; Index.;An American tradition since the 1800's, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of several different cultures to create unique dishes that are crafted to perfetion. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen. Cover Copyright Contents Acknowledgments Introduction Chapter One: Tex-Mex Basics Chapter Two: Appetizers Chapter Three: Salads Chapter Four: Soups Chapter Five: Side Dishes Chapter Six: Sauces Chapter Seven: Bread and Tortillas Chapter Eight: Seafood Chapter Nine: Poultry Chapter Ten: Beef Chapter Eleven: Pork and Sausage Chapter Twelve: Sandwiches Chapter Thirteen: Vegetarian Chapter Fourteen: Beverages Chapter Fifteen: Desserts Appendix A: Tex-Mex Glossary Appendix B: Menu Suggestions Index.