ENGLISH

Practical cookery: for the level 3 advanced technical diploma in professional cookery

By Steve , Foskett , David;Paskins , Patricia;Rippington , Neil;Thorpe

Book information

Publisher
Hodder Education
Year
2017
ISBN
9781510401853, 1510401857
Language
english
Format
PDF
Filesize
58 MB (60691928 bytes)
Pages
\655
Time added
2020-07-26 19:24:52
Cooking;Cooking--Study and teaching;Textbooks;Cook

Description

Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification.

Similar books