ENGLISH

Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook

By Steve , Foskett , David;Paskins , Patricia;Rippington , Neil;Thorpe

Book information

Publisher
Hodder Education
Year
2014
ISBN
9781471806698, 1471806693, 9781471806704, 1471806707
Language
english
Format
PDF
Filesize
52 MB (54624064 bytes)
Edition
Sixth edition (Online-ausg.)
Pages
596 Seiten): Illustrationen (some color), Fotograf
Time added
2020-11-29 04:17:34

Description

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

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