ENGLISH

Practical cookery: NVQs and apprenticeships. Level 2

By Steve , Foskett , David;Paskins , Patricia;Rippington , Neil;Thorpe

Book information

Publisher
Hodder Education
Year
2015
ISBN
9781471839573, 9781471839597, 1471839591
Language
english
Format
PDF
Filesize
104 MB (108810839 bytes)
Edition
Thirteenth edition
Pages
illustrations\649
Time added
2020-07-26 19:24:52
Cooking;Textbooks;Cooking -- Textbooks

Description

1: Foreword1: About the authors1: Acknowledgements1: How to use this book1: 1. Maintain a safe, hygienic and secure working environment1: 2. Work effectively as part of a hospitality team1: 3. Maintain food safety1: 4. Maintain, handle and clean knives1: 5. Stocks, soups and sauces1: 6. Eggs1: 7. Rice, pulses and grains1: 8. Pasta1: 9. Fish and shellfish1: 10. Meat and offal1: 11. Poultry and game1: 12. Vegetables and vegetable protein1: 13. Bread and dough1: 14. Basic pastry1: 15. Cakes, sponges, biscuits and scones1: 16. Cold and hot desserts1: 17. Healthier dishes1: 18. Cold presentation1: A guide to assessment - NVQs and apprenticeships

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