ENGLISH

Food Process Design (Food Science and Technology)

By George D. Saravacos , Zacharias B. Maroulis

Book information

Publisher
CRC Press
Year
2003
ISBN
0824743113, 9780824743116
LCC
TP370 .M34 2003
Open Library ID
OL3325028M
Language
english
Format
PDF
Filesize
19 MB (20208024 bytes)
Edition
1
Pages
536\516
Time added
2011-06-04 13:46:07

Description

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. "Food Process Design" discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

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