ENGLISH

Transport Properties of Foods (Food Science and Technology)

By George D. Saravacos

Book information

Year
2001
ISBN
0824706137, 9780824706135, 9780585412351
LCC
TP370.9.T73 S27 2001
Open Library ID
OL19697892M
Language
english
Format
PDF
Filesize
14 MB (14777242 bytes)
Edition
1st
Pages
432\435
Time added
2011-06-04 13:46:07

Description

This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.

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