Transport Properties of Foods

Book information

Publisher

Marcel Dekker

Year

2001

ISBN

0824706137, 978-0824706135

LCC

TP370.9.T73 S27 2001

Open Library ID

OL19697892M

Language

english

Format

PDF

Filesize

17 MB (17855140 bytes)

Series

Food science and technology 111

Pages

429\429

Topic

Technique › Food Manufacturing

Library

Kingdwarf

Time added

2010-01-07 06:59:20