ENGLISH

Sheridans' Guide to Cheese

By Sheridan K. , Sheridan S.

Book information

Language
english
Format
PDF
Filesize
9 MB (9115104 bytes)
Pages
\232
Library
twirpx
Time added
2017-08-07 07:01:42
Пищевая промышленность;Технология молока и молочны

Description

Skyhorse Publishing, 2016. — 232 р. — ISBN-3: 9781632206312.Sheridans’ Guide to Cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. There’s not much Kevin and Seamus have to say on the subject that isn’t worth hearing—or reading—and this compendium is an indispensable handbook on cheese. Inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. This is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which Seamus was taught in Italy by a parmesan maker).

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