ENGLISH

Bartending Made Easy

By Dixon J.

Book information

Language
english
Format
PDF
Filesize
91 kB (93353 bytes)
Pages
\44
Library
twirpx
Time added
2017-08-07 07:01:42
Библиотека;Досуг;Кулинария;Напитки;Спиртные напитк

Description

Janette Dixon, 2001. - 44 pages.ContentsBasic list of the supplies you will need for a professionally equipped bar.Standard Bar MeasuresBar Hints & Tips· How to Chill Cocktail Glasses· An easy recipe for a simple syrup that is used in many cocktails· How to Make Sour Mix· How to Cut Lemon Twists· How to Flame a drink· How to Muddle a Drink· How to Layer a CocktailResponsibilities of a bartender or a good host or hostess· How to Recognize Signs of Inebriation· Dealing with someone who is drunk· Dealing with a HangoverRecipes

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