Northern Chinese Favorites: Northern Chinese Favorites

Description

Frontcover; Copyright; Basic Northern Chinese Ingredients; Shredded Chicken with Garlic Vinegar Dressing; Crispy Sweet Walnuts with Sesame Seeds; Soft Tofu with Preserved Eggs; Pressed Tofu with Spicy Sauce; Marinated Cilantro with Peanuts; Cucumber Salad with Garlic Sauce; Pot Sticker Dumplings; Spring Onion and Garlic Chive Dumplings; Tianjin Style Spring Onion Pancakes; Boiled Chinese Dumplings; Pan-fried Vegetable Buns; Prawn Dumplings in Clear Broth; Chicken Soup with Garlic; Chinese Cabbage Soup; Classic Hot and Sour Soup; Noodles with Chicken and Garlic Chives.;The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind-swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book contains instructions for appetizers, desserts, meat, noodles, pancakes, poultry, seafood, soups, and vegetables. Recipes include:Pressed tofu with spicy sauceSweet almond cream dessertFive spice Beijing spareribs>