ENGLISH

Bobby Flay's bold American food: more than 200 revolutionary recipes

By Schwartz , Bobby , Joan;Flay

Book information

Publisher
Grand Central Publishing
Year
2008
ISBN
9780446551182, 044655118X, 9780446799638, 0446799637
Language
english
Format
EPUB
Filesize
13 MB (13930195 bytes)
Pages
238 p\0
Time added
2020-07-26 19:24:52
American -- Southwestern styleAmerican--Southwestern style;Electronic books;CookCooking

Description

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

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