ENGLISH

Purchasing: Selection and Procurement for the Hospitality Industry

By Andrew H. Feinstein , John M. Stefanelli

Book information

Publisher
John Wiley & Sons
Year
2011
ISBN
0470290463, 9780470290460
Language
english
Format
PDF
Filesize
16 MB (16819327 bytes)
Edition
8
Pages
706\706
Scanned
yes
Time added
2012-02-04 16:00:00

Description

Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field.

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