ENGLISH

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

By John M. Stefanelli , Patti J. Shock

Book information

Publisher
Wiley
Year
2000
ISBN
0-471-38908-0, 9780471389088
Language
english
Format
PDF
Filesize
17 MB (18279808 bytes)
Edition
1
Pages
448\449
Time added
2014-02-12 18:00:00

Description

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering

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