ENGLISH

Purchasing for Chefs: A Concise Guide

By Andrew H. Feinstein , John M. Stefanelli

Book information

Year
2006
ISBN
0471728985, 9780471728986, 9780470073421
LCC
TX911.3.P8 F455 2007
Open Library ID
OL3418640M
Language
english
Format
PDF
Filesize
1 MB (1136367 bytes)
Edition
1
Pages
208\210
Time added
2011-06-04 13:46:07

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