ENGLISH

Handbook of frozen foods

By Wai-Kit Nip , Y. H. Hui , Isabel Guerrero Legarretta , Miang Hoong Lim , K.D. Murrell

Book information

Publisher
Marcel Dekker
Year
2004
ISBN
9780824747121, 0-8247-4712-7
Open Library ID
OL17154146M
Language
english
Format
PDF
Filesize
14 MB (14691938 bytes)
Series
Food science and technology 133
Edition
1
Pages
707\707
Library
Kingdwarf
Time added
2010-01-07 06:59:20

Description

Collecting an impressive amount of professional expertise on frozen food science, technology, and engineering, this reference describes the manufacture, processing, inspection, and safety of frozen foods—surveying a wide range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field.

Similar books