ENGLISH

Indochine, the collection: baguettes and bánh mì, finding France in Vietnam

By Luke , Nguyen

Book information

Publisher
Allen & Unwin;Murdoch Books
ISBN
9781742668802, 1742668801
Language
english
Format
EPUB
Filesize
55 MB (57736006 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking--Vietnam;Travel;CookingFrench;CookingVietnamese;Cooking;Cooking -- Vietnam;Vietnam -- D

Description

The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen once again revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.

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