ENGLISH

A Taste of the Sun

By David , Elizabeth

Book information

Publisher
Penguin Books Ltd
Year
2011
ISBN
9780141965987, 0141965983
Language
english
Format
EPUB
Filesize
2 MB (2107925 bytes)
Series
Great food
Pages
118 pages\0
Time added
2020-07-26 19:24:52
COOKING / Essays & Narratives;COOKING / Methods /EnglishFrench;CookingItalian;Cooking

Description

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

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