The Food of Vietnam

Description

Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland - from Saigon to Sapa - in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the country's busiest cities to thesimple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture. Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includ.;Cover Page -- Table of Contents -- {609} A journey to discover food & heritage -- ++ saigon & south -- HO CHI MINH CITY -- MEKONG DELTA -- PHU QUOC -- ++ from coast to countryside -- MUI NE & PHAN THIET -- DA LAT -- ++ salt water people -- NHA TRANG -- QUY NHON -- HOI AN -- ++ princes & paupers -- HUE -- VINH -- NINH BINH -- ++ the dragon & the turtle -- HANOI -- HA LONG BAY -- ++ mountain people -- SAPA -- BAC HA -- MAI CHAU -- {609} Basic recipes -- {609} Glossary -- {609} Copyright Page.