ENGLISH

Management by Menu

By Lendal H. Kotschevar , Diane Withrow

Book information

Publisher
Wiley
Year
2007
ISBN
9780471475774, 0471475777
LCC
TX943 .K66 2008
Open Library ID
OL21575652M
Language
english
Format
PDF
Filesize
8 MB (8801133 bytes)
Edition
4
Pages
428\428
Topic
Business Management
Library
avaxhome.ws
Time added
2010-05-31 15:29:46

Description

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the ''big picture'' of the operation of a restaurant.

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