ENGLISH

Presenting Service: The Ultimate Guide for the Foodservice Professional

By Lendal H. Kotschevar , Valentino Luciani

Book information

Publisher
Wiley
Year
2006
ISBN
9780471475781, 0471475785
Open Library ID
OL7617833M
Language
english
Format
PDF
Filesize
12 MB (12764044 bytes)
Edition
2
Pages
270\270
Library
ebook3000.com
Time added
2010-10-03 22:52:24

Description

This book was useless for the class that I was in....we had lots of work to do out of it but she never whent through it with us, so we were confused most of the time...lol...So if you have to read it I feel sorry for you, and If its an option, than its is not worth the money.

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