ENGLISH

Management by Menu

By Lendal H. Kotschevar , Diane Withrow,

Book information

Publisher
Wiley
Year
2007
ISBN
0471475777
Language
english
Format
PDF
Filesize
18 MB (18407971 bytes)
Edition
4
Pages
430\430
Time added
2011-08-31 04:54:40

Description

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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