ENGLISH

Advances in Probiotics for Sustainable Food and Medicine

By Ashok Kumar , Gunjan Goel

Book information

Publisher
Springer Singapore;Springer
Year
2021
ISBN
9789811567940, 9789811567957
DOI
10.1007/978-981-15-6795-7
Language
english
Format
PDF
Filesize
4 MB (3895018 bytes)
Series
Microorganisms for Sustainability 21
Edition
1st ed.
Pages
IX, 240\246
Time added
2021-01-06 05:41:07
Life Sciences; Bacteriology; Food Microbiology; Mi

Description

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

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