ENGLISH

French provincial cooking

By David , Elizabeth

Book information

Publisher
Penguin Books
Year
1999
ISBN
1101501030, 9781101501030, 9781101501238, 1101501235
Language
english
Format
PDF
Filesize
25 MB (26111315 bytes)
Series
Penguin twentieth-century classics
Pages
(x, 524 pages) : illustrations\539
Time added
2020-07-26 19:24:52
COOKING--General;CookingFrench;Electronic books;COOKING -- General

Description

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

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